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February 5, 2008

Fat Tuesday

Around here we'll accept any excuse to indulge, including Mardi Gras, or Fat Tuesday in English. To me, Fat Tuesday means pancakes, and lots of them. Out of an awe and respect for the resilient spirits of the folks down in New Orleans, I feel compelled to pile them on high tonight, chez mois (my place) and surround myself with good friends and gaudy beads. But for Jake, who keeps us all in groceries and supplies, Mardi Gras means homemade freshly glazed chocolate donut, courtesy of an all-star Emeril Recipe. Here's his first attempt (not bad!) which he proudly displays along with Mardi Gras beads given to us by New Orleans' White Boot Brigade, an innovative group of shrimpers that have helped to rebuild the Louisiana Gulf Coast and it's seafood industry by keeping their sweet, succulent and sustainably raised shrimp on the minds and the menus of America's top chefs.

Whether you're eating shrimp, donuts or pancakes tonight, here's wishing you all a fat celebration! Go easy, Chinese New Year is just around the corner!

Sarah Copeland, Food Network Kitchens

Posted by Food Network at February 5, 2008 4:48 PM

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Posted by: Emiline at February 22, 2008 4:56 AM

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