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March 5, 2008
March On!
I just learned that March is National Nutrition Month, which is great news because nutrition is the focus of much of my reading, and good health top of mind whenever I set foot in the kitchen. But sometimes we all get distracted by those clever pats of butter and heaping bowls of comforting carbs. So, instead of putting any of the delicious subjects I'd started to write about this week on a diet, [including lots of whimsy about everything from hot crossed buns to haute hot dogs], I'm going to share them with the greatest pearl of good nutrition in mind:
Everything in MODERATION.
In the meantime, I continued to be inspired by the many articles, inventions and adventures that aim at making good (ie. good for you) food fast, including a healthy street food venture in Washington DC called On the Fly, which pushes its way into the artery-clogging streets of urban life to brings fresh, local food to the people.
Sarah Copeland, Food Network Kitchens
Posted by Food Network at March 5, 2008 11:08 AM